Homemade Bearnaise Sauce Recipe

Steak Recipes > Sauce Recipes

Bearnaise Sauce Recipe

Ingredients:

• 2 tablespoons tarragon vinegar
• 1 tablespoon chopped shallots
• 2 tablespoons water
• 3 egg-yolks
• 6 crushed peppercorns
• 100g (4oz) melted butter pinch salt

Steps:

1. Combine vinegar, water, salt, peppercorns and shallots in small saucepan.
2. Heat until liquid is reduced to about 2 tablespoons.
3. Remove from heat, strain, reserve liquid.
4. Beat egg-yolks lightly, stir in strained liquid.
5. Place on top of double saucepan over hot water; gradually beat in the cooled melted butter.
6. Beat over simmering water until thickened.

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