Homemade Beef Steak Tartar Recipe

Steak Recipes > Beef Steak Recipes

Beef Steak Tartar Recipe

Ingredients:

• 100-150g (4 to 6oz) fillet steak
• 2 teaspoons finely chopped or grated onion
• 1 egg yolk
• 2 teaspoons capers

Steps:

1. Scrape or mince meat, removing any fat.
2. Shape into patty shape, top with egg-yolk.
3. Place onion and capers at side of steak (or they can be mixed into the meat).
4. Have a pepper grinder so that fresh pepper can be ground over the meat.
5. Serve with hot buttered toast or pumpernickel bread.

Gherkins, anchovy fillets, horseradish can be additional seasonings.
 

Note: Steak Tartar also makes a good, unusual appetiser. Combine all the ingredients, spread on buttered toast, top with a little caviar.

Serves 1

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