Homemade Mushroom Sauce Recipe

Steak Recipes > Sauce Recipes

Mushroom Sauce Recipe

Ingredients:

• 1 oz. butter
• 1 tablespoon chopped parsley
• 2 teaspoons oil
• 4 shallots
• 1 chicken stock cube
• 4 oz. mushrooms
• 1/2 pint water
• 1 tablespoon tomato paste
• 2 teaspoons flour
• salt, pepper

Steps:

1. Heat butter and oil in pan.
2. Add finely chopped shallots and sliced mushrooms,
3. Sauté slowly 5 minutes.
4. Stir in flour, tomato paste and crumbled stock cube;
5. Gradually add water, stir constantly until mixture boils and thickens.
6. Season with salt and pepper.
7. Boil 2 minutes, reduce heat and simmer very slowly for 15 minutes, or until sauce is rich dark colour.
8. Stir in parsley.

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