Homemade Mustard Sauce Recipe

Steak Recipes > Sauce Recipes

Mustard Sauce Recipe

Ingredients:

• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 egg (separated)
• 1 1/2 tablespoons chicken stock or water
• 1 1/2 tablespoons white vinegar
• salt, pepper

Steps:

1. Combine sugar, mustard, and lightly beaten egg-yolk over hot water in the top of double boiler.
2. Stir until combined; stir in stock and vinegar; season with salt and pepper.
3. Remove from heat.
4. Beat egg-white until soft peaks form and fold into the cooling sauce.
5. Return mixture to top of double boiler and stir gently over moderate heat 3 minutes.

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