Homemade Savoury Butter Recipes

Steak Recipes > Sauce Recipes

Savoury Butter Recipes

Allow 1 to 1 1/2 oz. butter for each steak, depending on size of steak. Cream the butter, combine with remaining ingredients, then refrigerate until required.

Put a good knob of the savoury butter on top of hot, sizzling steak.

Try any of these:

Maitre d'Hotel

Cream 4 oz. butter, add 2 tablespoons finely chopped parsley, 1 teaspoon lemon juice, mix well, season to taste with salt and pepper.

Roquefort Cream 4 oz. butter with 2 oz. roquefort or other blue cheese, blend in 1 teaspoon lemon juice and 1 tablespoon finely chopped parsley.

Garlic Cream 4 oz. butter, blend in 1 or 2 cloves crushed garlic.

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